With a cozy an extraordinary ambience the José José Restaurant at the Magdalena Avenue in Condado is ready to fulfill all our gastronomic desires. The owner Jose Abreu defines his cuisine as "imaginative" and promises that his restaurant it's one of the best places to have a fine meal in San Juan.

With the most consistent, hip and modern cuisine of the Metropolitan Area, the customers of the José José Restaurant are used to not look at the menu and just let the owner himself decide for them what to eat when is time to order. The fact of not having to see the menu, and just ask for the exact dish that you are thinking of is one of the things that make this restaurant one of a kind.

Among the restaurant specialties you can find the world famous "Fideuá" (a seafood paella made with vermicelli pasta instead of rice), the "Pimientos de Piquillo" (red peppers filled with roasted veil and Oporto wine), and the "Gazpacho" soup (specially prepared with tomato, pistachio and anchovies).

The Chef Abreu has always had a doctrine about cooking healthy, low calories but tasty and delicious reason why for the line of desserts he implemented a new way to make ice cream with the fruit's natural flavor. Using liquid nitrogen to frozen the fruit mix in seconds he has created an incredible amount of delicious desserts; including the Mango Raviolis (Natural mango sorbet served with gel of fresh honey and cheese).

On the other hand, enjoy of the marvelous decoration with a comfortable and romantic ambience. If you are looking for a little more privacy ask for the private or semi-private sections of the restaurant, where you will enjoy of a more quiet and personal dinner.

So these are just a few things about how incredible this restaurant is. If you really want to know more you will need to have the José José Restaurant scheduled in your calendar so you can try the real "Imaginative Cuisine".